BLUEBIRD PROVISIONS Chicken Bone Broth - Low Sodium Bone Broth Powder

Discover Shelf-Stable Chicken Bone Broth. Tired of expired broth? Try our shelf-stable chicken bone broth protein powder to get all the healing benefits in a convenient, travel-friendly format. Low in sodium (130 mg), high in protein (12 grams), and with a delicious taste that feels like the homemade broth you've simmered for days... without the hassle.

Our bone broth powder is made using a traditional low and slow simmer for 24 hours. This ensures that you are getting all the collagen protein, hydrating electrolytes (300 mg potassium per serving), and healing amino acids like glycine, proline, and hydroxyproline. The result is the perfect sipping broth or low-sodium chicken broth.

While most of our guests prefer to use it as a sipping bone broth, you can transform any dish into a protein-packed, satiating meal by substituting chicken broth for bone broth. Here are a few ideas to get you started: use as a chicken soup base or in place of chicken stock; sauté veggies in it for a delicious, umami flavor; add to pasta sauces and salad dressings; make a simple bone broth soup by adding veggies to a pot; use in stir-fries or to steam vegetables; or add it to your porridge or smoothie in place of water or milk. The best part is that you get a free recipe ebook with your purchase, giving you 16 delicious recipes and ideas to spice up your low-sodium bone broth.

To mix the bone broth collagen powder properly, follow these steps: add 2 TBSP of powder to your mug, pour a cup of boiling water over the powder, stir for 15-30 seconds, break up any clumps by pressing the spoon against the mug, leave your mug for 1 minute to allow the powder to settle, stir again if needed, and add a pinch of salt and any other mix-ins like parsley, butter, or coconut oil. This creates one of the best carnivore snacks on the planet.

Bone broth powder will have the same nutrients, protein, vitamins, and minerals as liquid, except for one thing: gelatin. Gelatin is converted into bone broth collagen powder as the chicken broth is dehydrated. However, since collagen and gelatin have a similar amino acid profile, you are still getting the health benefits of an organic bone broth.

We recommend adding a pinch of salt to brighten the taste, as we do not add any. This way, it tastes like a light chicken soup broth, and you can control how strong or weak the flavor is by adjusting the powder. We also recommend using bone broth for 6 weeks before making a decision on the benefits, as your digestion will be the first thing you notice, followed by skin and joints.

product information: