Bone Broth for Kellyann's Classic Chicken, 32 oz

In any food, the use of hydrogenated fats or high fructose corn syrup is strictly prohibited. Additionally, the utilization of bleached or bromated flour is not permitted. Furthermore, the incorporation of synthetic nitrates or nitrites is explicitly forbidden.

The avoidance of hydrogenated fats and high fructose corn syrup in food products is a crucial aspect of maintaining a healthier diet. Hydrogenated fats, also known as trans fats, have been linked to various negative health outcomes, including an increased risk of heart disease and cholesterol imbalances. Similarly, high fructose corn syrup, a commonly used sweetener, has been associated with concerns regarding its potential contribution to weight gain, metabolic disorders, and other metabolic issues.

By prohibiting the use of these ingredients, the policy ensures that the food options available prioritize the well-being of consumers. This commitment to providing healthier alternatives aligns with the growing awareness and demand for more nutritious and sustainable food choices.

The restriction on the use of bleached or bromated flour is another important aspect of this policy. Bleached flour undergoes a chemical process that removes the natural pigments, resulting in a whiter and more visually appealing product. However, this process can also diminish the nutritional value of the flour, potentially depriving consumers of essential vitamins and minerals.

Bromated flour, on the other hand, is treated with potassium bromate, a compound that strengthens the dough and improves the rise and texture of baked goods. While this practice may enhance certain characteristics, concerns have been raised about the potential carcinogenic effects of potassium bromate, leading to its ban in many countries.

By prohibiting the use of these flours, the policy ensures that consumers have access to food products made with more natural and nutritious ingredients, prioritizing their health and well-being.

Finally, the ban on synthetic nitrates and nitrites is a crucial aspect of this policy. These compounds are commonly used as preservatives and color enhancers in various food products, particularly in processed meats such as bacon, sausages, and deli items. However, there is growing evidence that excessive consumption of these synthetic additives may be linked to an increased risk of certain health conditions, including cancer and cardiovascular diseases.

By prohibiting the use of synthetic nitrates and nitrites, the policy encourages the development and consumption of food products that rely on more natural and safer preservatives, ultimately promoting a healthier and more sustainable food landscape.

Overall, this comprehensive policy demonstrates a commitment to providing consumers with food options that are free from potentially harmful or problematic ingredients, prioritizing their health and well-being. By implementing these guidelines, the food industry can contribute to the broader goals of improving public health and promoting sustainable food systems.

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